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CATERING MENU



MEXICAN ENTREES

Traditional dishes for a party with our authentic touch that has characterized us for these twenty years meeting new ideas as a family.




BISTEC RANCHERO

Tender pieces of steak Sautted with onions, garlic, tomatoes, corn.

1/2 HALF TRAY

$145

BISTEC RANCHERO


CHURRASCO

Grilled pieces of skirt Steak & Chorizo in garlic tomate sauce and chimichurri cream sauce

1/2 HALF TRAY

$145


FULL TRAY

$225

CHURRASCO


CARNE ASADA

Grilled pieces of steak with green onions, nopales, Oaxaca cheese and Corn tortillas

1/2 HALF TRAY

$145


FULL TRAY

$225

CARNE ASADA


POLLO RANCHERO

Chicken Breast in tomate ranchera sauce with vegetables.

1/2 HALF TRAY

$100


FULL TRAY

$200

POLLO RANCHERO


CAMARONES A LA DIABLA

Sautteed shrimps in chipotle sauce and onions

CAMARONES A LA DIABLA



DISHES FROM MEXICAN CUISINE

Traditional Mexican dishes for your party or meeting




TRADITIONAL TACOS

YOUR CHOICE OF: CARNE ASADA / CHICKEN / PORK / CHORIZO. Made with Soft corn tortilla, cilantro, onions.

per dozen

$45.00

Vegetarian
TRADITIONAL TACOS


ENCHILADAS

YOUR CHOICE OF: CHEESE / CHICKEN / GROUND BEEF / PORK

per dozen

$35.00

Vegetarian
Vegan
Extra hot
ENCHILADAS


TAMALES

Corn meal stuffed with your Choice of CHICKEN OR CHEESE JALAPENOS

per done

$45.00

Dairy free
Mild
TAMALES


BURRITOS WRAP

Flour tortilla stuffed and cool with rice, beans, cheese and YOUR CHOICE OF: CHICKEN / BISTEC / PORK / CHORIZO/ VEGETABLES

per done

$45.00

Vegan
Vegetarian
BURRITOS WRAP


QUESADILLAS

Flour tortilla stuffed with a blend cheese and YOUR CHOICE OF: CHICKEN / BISTEC / PORK / CHORIZO/ GROUND BEEF / VEGETABLES

per done

$45.00

Vegetarian
QUESADILLAS


TACOS DE BIRRIA

Corn tortillas are filled with shredded birria meat and then dunked in the red-tinged consommé that the meat is braised.

1/2 HALF TRAY

$145

Hot
TACOS DE BIRRIA


FAJITAS DINNERS

(SERVES 15 PEOPLE) Fajitas are served in a red of sautted Bell peppers and onions. Comes with flour tortillas, sour cream, fresh guacamole, pico de gallo.

SHRIMP

$175


VEGETARIAN

$145


COMBO CHICKEN / STEAK / SHRIMP

$160

Vegetarian
  FAJITAS DINNERS


GAMBAS TOMATILLO

Shrimp in tomatillo sauce. Served with bread

1/2 HALF TRAY

$75

GAMBAS TOMATILLO


CHILE RELLENO

POBLANO PEPPERS stuffed with cheese or meats or vegetables. TOPPED WITH RED ENCHILADA SAUCE, TOMATILLO SAUCE AND CHEESE.

1/2 HALF TRAY

$60.00

Vegetarian
Vegan
CHILE RELLENO



CUISINE FROM AROUND THE WORLD

DISHES FROM DIFERRENT PARTS OF THE WORLD WE HAVE BEEN LEARNING OVER THE YEARS OF EXPERIENCE BETWEEN "PAELLA" AS OUR FAVORITE DISH OF ALL THOSE WHO HAVE TRIED.




PAELLA

Paella includes Mexican chorizo, a spicy, freshly ground pork sausage that's not to be confused with its dry-cured Spanish Chorizo, shrimp, comas, mussels.

FULL TRAY

$250

PAELLA


CAMARONES LA AJILLO

Jumbo shrimp in garlic tomate sauce Served with yellow rice.

FULL TRAY

$250

CAMARONES LA AJILLO


ARROZ CON POLLO

Yellow rice with shread Chicken, green peppers, onions.

FULL TRAY

$160

ARROZ CON POLLO


CEVICHE

Cooked shrimp in lime, Lemon juice, red onions, tomatoes, cilantro.

Single serve

$4.00


Double serve

$7.00

CEVICHE


POLLO AL AJO

Grilled Chicken outlet in garlic tomate paste, Sreved with yellow rice.

POLLO AL AJO


SALMON A LA PLANCHA

Grilled Salmón Topped with ranchera sauce, tomatillo sauce or mole poblano sauce and onions.

1/2 HALFT TRAY

$90

SALMON A LA PLANCHA

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